Sobre GOGO FRESH SOBE
Gogo Fresh started in South Beach in 2004. In 2013, the restaurant was acquired by Osmar Nuñez-Vilches, an Argentinian entrepreneur on a mission to serve homemade, tasty, and accessible food. What began as a small empanada shop quickly became a second home for many, bringing together flavor, freshness, and hospitality.
Gogo Fresh started in South Beach in 2004. In 2013, the restaurant was acquired by Osmar Nuñez-Vilches, an Argentinian entrepreneur on a mission to serve homemade, tasty, and accessible food. What began as a small empanada shop quickly became a second home for many, bringing together flavor, freshness, and hospitality.
Today, we're known for our handmade Argentinian empanadas, scratch-made soups, and made-to-order fresh salads. Our empanada recipe has been passed down through generations. Everything is prepared fresh, using top-quality veggies, and always includes vegan-friendly options.
We currently operate in two locations: South Beach and Downtown Miami.
¿Este lugar es tuyo?Reclámalo
Nuestros eventos
Todavía no hay eventos aquí. Sigue el lugar para enterarte cuando se anuncie uno.
